I remember when Japan was first warned that we may have a BSE risk. I read about it in the Japan Times but didn't see any of the Japanese media covering it. Several months later, the first case in Japan was discovered. The country went into a panic, the government coverup machine went into overdrive but the issue punched through layer one. The had to act like they were going to do something about it. They implemented nationwide testing and tracked of the cows.japantodayJapan officially bans imports over U.S. mad cow disease case
TOKYO — The health ministry officially banned imports of U.S. beef and beef-processed products Friday after the U.S. Department of Agriculture (USDA) announced Thursday that a British laboratory confirmed initial U.S. test results indicating the first U.S. case of mad cow disease.
The Ministry of Health, Labor and Welfare notified the quarantine stations across Japan of the decision. On Wednesday, Tokyo halted imports of beef products after the USDA revealed the discovery of the case in Washington State. (Kyodo News)
The meat packing industry is one of the most "organized" industries in Japan. I'm sorry, but I have absolutely no faith in the Japanese government's claim that they have checked all of the cows. The Japanese are claiming that since they check all of the cows, Japan is the safest in the world. The Japanese bureaucracy has rarely shown itself to be trustworthy on self-regulatory issues. For instance, the health ministry has been under investigation for some sort of ethical issue almost continuously ever since I was born.
I saw one ripple in the fabric when talking to a source I can not reveal here. Although they are supposed to tag and track all of the cows that are born and shipped around Japan, in fact the networks are prefectural and do not track the cows as they cross prefectures. When said acquaintance complained about the ineffectiveness of such a system, he was told to look the other way and move on. They said that it was a "dangerous area" he was treading in. I have no idea whether they fixed this system, but I doubt it.
So please excuse me if I laugh when the health ministry so proudly claims that Japan's beef is safer than American beef because of all of the effort they have put into this.