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OT, but that ika dish is just NASTY! looking...

Japanese cuisine -- if it ain't deep fried, braised over charcoal, or in a good soup stock, chances are I'm not going to eat it :)

Wish I had known about that in advance, but I was stuck working anyway. Was it open to the public?

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Listed below are links to blogs that reference this entry: Discussion with Larry Lessig and Hiroo Yamagata tomorrow.

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Larry Lessig had quick visit to Japan on the weekend. While it was only three days, he had speech gigs. In my view, the one hosted by NTT's Inter Communications Center on Mar 20 was a could-be-remarkable event for the Read More

Larry Lessig had quick visit to Japan on the weekend. While it was only three days, he had speech gigs. In my view, the one hosted by NTT's Inter Communications Center on Mar 20 was a could-be-remarkable event for the Read More

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