I watched The Terminal on the flight to Paris because I knew it was about Merhan Karimi Nasseri stuck in Charles de Gaulle Airport. I didn't realize that the movie was set in the US and the story totally "rebuilt". I enjoyed the movie, but it was definitely Hollywoodified and wasn't based on the Merhan Karimi Nasseri story, but rather just inspired by it.DvorakPhoto sent in by the ever-travelling Paul Saffo with this note: “I encountered these machines on a recent trip, and couldn’t help but note that their message says it all. And no, it is not retouched or photoshopped.”
I’m thinking of the Tom Hanks movie, Terminal, where Hanks is told the country is “closed.”
A few of us had dinner with Mike Tommasi from Slow Food France. Slow Food (as opposed to fast food) is a semi-political movement originating in a protest against the entry of McDonald's into Italy and formally becoming an organization in Paris. They focus on a variety of gastronomy issues. They care about the impact of industrialization of food on farmers, diversity, cataloging endangered food, teaching children about food, finding produce that can be brought back or preserved and help create new markets and for slow food. They have successfully found a variety of slow foods including cheeses and meats and have brought them back and created markets for them in sympathetic restaurants. They have a magazine, a Slow Food Guide for Italy (Good slow food restaurants for under 30 Euros), and conferences where they invite farmers from around the world to share ideas. They are not against science, but are against science used to destroy food culture. They now have 80,000 members in 100 countries with offices in Switzerland, Germany, the US, France and Italy. Although it was originally founded by people from the Italian Left wing, it is recently more politically neutral. Being a movement originating in Italy, founded in France with an English name makes it unique as well. Their web site has a lot of interesting stuff on it.
We were sitting in a cafe in Paris today having a meeting. The service was somewhat rude and as we sat around, a waiter came and said he wanted us to either agree to stay for lunch or leave to make room for people coming to have lunch. (Even though there were a lot of extra tables) My friend mumbled something and shrugged. The waiter walked away. He explained that when you go to the post office in Paris and you're really in a hurry, but the postal worker really doesn't feel like worrying about your problems, they shrug and sort of ignore you. He said he perfected this body language and it seems to have the effect of making people give up on you. It seemed to have worked, although I doubt I could do it...
Put Technorati in your browser and get a cosmos wherever you are.