# Stories from Christmas past and brining your turkey

- Author: Joichi Ito
- Date: 2003-12-27T09:21:17Z


Justin's post from his Christmas in Japan last year describes the Japanese Christmas experience well. Here is my entry about brining, which is the key to the turkey he talks about. As I was opining to MG the other day, it's all in the bringing. MUST brine the turkey.

Innovations in cooking are much more interesting than any of this social software stuff. {{gobble}} {{gobble}}





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#### Categories

Eating and Cooking, Japanese Culture