Having a discussion with Larry Lessig and Hiroo Yamagata tomorrow at ICC. It will be about Creative Commons and will have a live video stream.
OT, but that ika dish is just NASTY! looking...
Japanese cuisine -- if it ain't deep fried, braised over charcoal, or in a good soup stock, chances are I'm not going to eat it :)
Wish I had known about that in advance, but I was stuck working anyway. Was it open to the public?
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